Recipe: Frozen sabayon with fresh berry compote

Although no one seems to mind eating the results, for some reason I get a lot of complaints from readers about the noise that ice cream makers make when churning ice cream.
For one thing, I don’t make the machines. (But I sure do push them!) And another is that I’m not sure why people expect ice cream makers to go about their business silently, while blenders, stand mixers, espresso makers and vacuum cleaners get a pass. (I will admit, though, that the noise from the latter is my exc