In Colorado, Fears About InBev’s Entry Into Craft Beer

DENVER (AP) — In a former bakery south of downtown Denver, Matthew Fuerst makes beer flavored with ingredients like Hatch green chiles that he chops by hand. He saves money on heating bills by pushing up space heaters against his fermenting tanks and covering the tops with blankets. He’s invited homebrewers who want to break into the industry to use his expensive brewing system to try making larger batches.
Fuerst is one of many transplants lured to Colorado by the state’s repu