Fruit desserts, light and delightful, make a perfect finale

Eating a few bites of something sweet is the way to end a meal. It clears the head, aids digestion and leaves you in a good mood for whatever you do next. The trick is to keep it light on the tummy and made with real, unrefined ingredients.
When thinking about dessert, I start with fruit. Keep a bowl of apples, oranges, grapes or other fruits on the table for people to reach for, and there’s no need to cook anything or even get out a clean plate.
Sometimes, though, a special dessert is in