Recipe – Cast-iron seared filet of beef with Irish cheddar grits

Cast-iron seared filet of beef with Irish cheddar grits Ingredients: 2 main entrée filet mignons 2 cups Irish cheddar cheese, shredded 2 cups grits ¼ lb. butter 4 cups whole milk salt & pepper Directions: For Filets: Graciously season both sides of filets with salt & pepper Add filets to pre-heated med/high cast iron skillet Sear each side of filets about 4 minutes each for medium rare Pull meat off heat and let rest for at least 3-4 minutes For Grits: […]