Treat to Try: Miss Cristy’s Maple Oat Scones

There’s no real middle ground on scones. It seems like they turn out one of two ways: either they’re lusciously dense, perhaps packed with savory or sugary nuggets, or they’re pretty much stale biscuit triangles. Fortunately, Miss Christy’s Bakery makes scones that fall in the former category, even a day after purchase*. The operation’s scones […]