Table Talk: Andes owner seeks ascent to 'empanada king' Posted at

Nisthauz recently opened Andes Bar & Grill in the former Hae-Paul's Korean American Kitchen, 79 S. Fourth St. The 50-seat interior is colorful, with costumes and pictures from countries that touch the Andes mountain range in South America. "It's real criolla food," Nisthauz said, using a term that refers to cuisines created by Europeans but made with Caribbean ingredients and cooking styles.