New Local Coffee Roaster Bacca Prioritizes Craft, Ethical Harvesting

Operating out of a German Village kitchen, business partners Jared Gibbons and Steven Engel are roasting coffee for the masses. They launched Bacca in March, using an ever-changing lineup of beans to create small batches of “bright, fruity, eccentric, single-origin” coffees. Breaking into the retail market has been a challenge, but that might change as […]