Fromagerie Brings World-Class Cheeses to Central Ohio Area

With a name taken from the french word for “cheese shop,” Fromagerie already sets high standards for the quality of cheeses offered to customers. Leaving a “cushy” life in aorporate America to start Fromagerie was no small feat for its owner, Kim Hendrix. But with the help of 1400 Food Lab, and a familiarity with the process of starting a […]