First Look: Ray Ray’s Meat + Three

Originally from Columbus Underground
From its first food truck in 2009, Ray Ray’s has expanded to five locations serving barbecue to nearly every corner of Central Ohio. But location number five holds a special distinction – it’s Owner James Anderson’s first sit-down, brick-and-mortar restaurant. Ray Ray’s Meat + Three officially opens its doors at 11:30 a.m. on Wednesday, April […]
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