Eat Right: 10 Alternatives to Ordering Chicken

It can be easy to stick with the familiar when dining out at restaurants. Next time you’re tempted to say “I’ll have the chicken,” try venturing outside your comfort zone with one of these dishes featuring less-popular (but more flavorful) proteins from local chefs.
Barcelona
263 E. Whittier St., Columbus, OH 43206
Try Chef Jacob Hough’s Pato con Cabra al Vino small plate, a smoked duck breast appetizer with wine goat cheese, cranberry gastrique and horseradish pick