Cosecha Cocina Opens in Italian Village Next Week

The anticipated Cosecha Cocina, Grow Restaurants’ leap into Mexican cuisine, will celebrate its grand opening next Friday. Following their other ventures, Harvest, The Sycamore, and the recently closed Salt & Pine, Cosecha aims for upscale, yet authentic south-of-the-border.
During a quiet preview on Thursday night, some got a privileged peek at the place, a former barn that had lacked purpose for decades. Sipping signature cocktails, snacking on chips, dips and salsa, project contribu