CDC: Food left at unsafe temperature led to Powell Chipotle sicknesses

POWELL -- The Centers for Disease Control and Prevention says tests show a foodborne disease called clostridium perfringens is suspected of leading to 647 reports of sicknesses at a Powell Chipotle, according to Delaware General Health District.The disease occurs when food is left at an unsafe temperature.A specific food has not been able to be identified as the source of illness. Ongoing food and stool testing is being conducted by the CDC lab."I am extremely proud of our team," said Delaware C