200 million eggs recalled because of salmonella concerns

RALEIGH, N.C. — More than 200 million eggs distributed to restaurants and grocery stores in nine states have been recalled because of bacterial contamination.A notice posted on the Food & Drug Administration website Friday said the eggs shipped from a North Carolina farm may be tainted with salmonella. The bacteria can cause nausea, diarrhea and, in rare cases, death. Twenty-two illnesses have been reported."Consumers with these eggs shouldn't eat them," FDA Commissioner Scott Gottlieb