Niagara University’s new plan for leftovers aims to combat hunger

LEWISTON, N.Y. (WIVB)- An effort to cut back on food waste led Niagara University to an even bigger undertaking; feeding the hungry.
“Last semester for the back of house, we started out of our kitchen “Do Away the Waste” program. And we were really paying attention to those numbers and seeing how much we prepared,” explained Catering Sales Managers for Metz Culinary Management at Niagara University, Nicole Slipko.
To wrap up Vincentian Heritage Week on campus, NU sta