Na zdrowie! Buffalo’s first locally-distilled krupnik to be released Saturday

BUFFALO, N.Y. (WIVB) – Dyngus Day is just over a month away, and this year, for the first time, Western New Yorkers will be able to enjoy locally-distilled krupnik.
The Buffalo Distilling Company is launching its version of the sweet, Polish liqueur Saturday.
“It’s got a lot of sweetness from the honey, but it’s a nice smoothness too from the honey, a nice viscosity. It’s got a nice body and flavor, and then the spices add a little bit of zing to it,” explaine