How to butterfly a turkey

CHICOPEE, Mass. (Mass Appeal) – Personal Chef Bill Collins from ChefBill.com showed Media General Contributors how to butterfly a turkey and carve it.
Spatchcock (Butterfly) Turkey
Ingredients:1 Whole turkey, between 9 and 14 poundsOlive oilSalt and pepperPaprika4 Carrots, peeled and chopped into large pieces2 Onions, peeled and chopped into large pieces4 Celery stalks, cut into large pieces
Directions:Preheat the oven to 400°. Set aside a sheet pan with sides, or a roasting pan1.