Your Eating On The Job Problems Solved

By American Heart Association
Few meals may be less loved than the workday lunch. Pulled from a brown bag, yanked from a microwave in the middle of a shift or nabbed from a bland cafeteria between meetings, it’s more associated with frustration than nutrition.
A recent online survey by the Harris Poll for the American Heart Association and the food service company Aramark put numbers on that frustration: More than half of workers said they struggled to make lunch healthy, and 91% were inte