Try Adding This Secret Ingredient To Make Scrambled Eggs Like Never Before

Photo Credit: Mary Britton Senseney
There are some pantry staples that arguably get more play than others. You’re likely to reach for those cans of tomatoes and bag of rice long before diving into that mystery bag of beans buried in the back of your cabinet. But there’s one pantry staple that’s ready for its time in the spotlight: mayonnaise.
Related Reading: The Only 3 Tips You Need to (Finally!) Master an Omelet
“The Duke’s Mayonnaise Cookbook