Spike Gjerde Takes His Obsession With Local Sourcing Beyond Baltimore - Eater

Eater
Spike Gjerde Takes His Obsession With Local Sourcing Beyond Baltimore
Eater
In the pantry at Baltimore's Woodberry Kitchen, chef Spike Gjerde is raving about bottles of local vinegar made by two former employees. He's got even more to say about the big glass jugs of verjus pressed from a Maryland vineyard's unripe grapes; the ...