‘CRISPR’ Bacon? Scientists Create Low-Fat Pigs

BALTIMORE (WJZ) —For people who love bacon but hate everything it does to their diet, scientists in China may have created a way to have your pig and eat it too. A team of researchers have genetically altered pigs to carry nearly 24 percent less body fat.
Using the CRISPR-Cas 9 gene editing technique, the team reportedly modified a group of pigs which gave birth to much leaner piglets. The experiment, published in Proceedings of the National Academy of Sciences (PNAS), is looking