Local festival celebrates fermented foods

Austin (KXAN) – Sauerkraut, kimchi and kombucha each taste distinctly sour. But they all have one thing in common – they’re fermented.
The Austin Fermentation Festival will celebrate this unique genre of food, Sunday with interactive workshops, film screenings and a chance to purchase goods from various vendors. It’s an opportunity for Austinites to discover new recipes they can try out at home. But more importantly, it’s a chance for them to learn about an age old