How Marcus Bar & Grille is honoring Juneteenth through culinary tradition

The rich scent of smoked meats and the comforting aroma of slow-boiled collard greens are filling the air in the Old Fourth Ward on Juneteenth. At Marcus Bar & Grille, Juneteenth isn't just a date on the calendar; it's an immersive culinary journey. The restaurant is celebrating the holiday with a curated menu where every single dish tells a story of survival, heritage, and joy.For Executive Chef Gary Caldwell, crafting this menu is an act of preservation. He invited CBS News Atlan