Sitka chef competes for national seafood crown

Chef Colette Nelson is the owner and executive chef of the Mediterranean-inspired restaurant Ludvig’s Bistro in Sitka. On Saturday (08-06-16), she’ll compete in a national seafood cook-off in New Orleans. (Emily Kwong, KCAW, Sitka)
A Sitka chef has been chosen to compete in the 2016 Great American Seafood Cook-Off. On Saturday, Collette Nelson will battle chefs from across the country in front of a live TV audience in New Orleans. She is the owner and executive chef of the Mediterran