Recipe Box: Eggnog Monte Cristos

Don’t let those holiday leftovers go to waste! We’re putting them to good use in this week’s Recipe Box.
Amanda Cash, Anchorage mom and owner of The Magpie food truck, shows us how to make Eggnog Monte Cristos. It’s a triple-decker sandwich that you can fill with those holiday meats sitting in the fridge.
“A lot of us might have leftover eggnog and maybe some leftover ham from Christmas dinner,” said Cash. “So this is going to combine the two and make a