Recipe Box: Apple Doughnuts

The doughnut — in all its glory of icings, toppings and drizzles — is a breakfast staple. But Anchorage mom and blogger Lesleigh Frank recently took it one step further for her daughter’s third birthday.
“I made pumpkin donuts and stacked them up on a big cake plate and then covered it in cream cheese frosting,” Frank said.
In this week’s Recipe Box, Frank shares her recipe for homemade doughnuts. Instead of deep frying the batter, she uses the oven.
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