New culinary program gives job training to Downtown Soup Kitchen Hope Center clients

The Downtown Soup Kitchen Hope Center doesn’t just want to feed the homeless; staff said they want people to have the skills to help feed others as well.
That’s why the center started its first-ever culinary program to give people the training they need for a professional kitchen.
“We’re doing oven-roasted chicken with potatoes au gratin,” chef David Sorensen listed off the menu.
Each day, he and his three students prepare dinner for the dozens of women who sleep at