Low-fat dairy foods linked to Parkinson’s risk, study suggests

Though you might think eating low-fat dairy foods is a healthy move, new research suggests the habit is tied to a slight rise in the risk of developing Parkinson’s disease.
Experts who reviewed the study stressed that the findings are preliminary — the effect was a modest one and the research wasn’t designed to prove cause and effect.
In the study, researchers analyzed data on about 130,000 men and women, tracking their dietary habits every four years and the number of people d