Gardentalk – Apples

These little Juneau-grown apples of the Discovery variety are ready for applesauce, apple butter, or maybe apple pie. (Photo by Matt Miller/KTOO)
You have tons of apples to make pie? But you’re not eager to do a lot of baking right now?
Here’s a tip: Make a bunch of pies and then seal in plastic bags before placing them unbaked in the freezer. When you have a hankering for pie, just pull one out of the freezer, remove from the bag, and bake twice as long as an unfrozen pie.
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