Fukushima radiation yet, and unlikely, to affect Alaska seafood
Sockeye salmon delivered in Bristol Bay. (File photo by KDLG)
Alaskan seafood remains free of detectable Fukushima-related radiation, according to the Alaska Department of Environmental Conservation.
The department along with other state, federal and international agencies has been testing Alaskan seafood since 2013.
After the 2011 Fukushima nuclear disaster in Japan, food safety authorities, including the FDA, reported it would be highly unlikely that radiation would affect Pacific seafood in t
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