Bread to beer, and back again

As craft beer market competition has increased, brewers are looking to bump their sales in new ways.
At brewer Toast Ale, the brewmasters are taking the phrase “reuse and recycle” to an entirely different level. They’re turning leftover bread into beer in an effort to combat food waste.
The innovative beer company, founded in London, brews beer using leftover bread that would usually be discarded or in some cases turned into animal feed.
The founders came up with the idea as a