You have these cool bar tools, now what do you do with them?

I’m quite proud of my collection of bar tools, glasses and gizmos, collected from years of dedicated writing, reporting and drinking in the name of journalism. But I’m perturbed and a little embarrassed to say that I haven’t been using many of them correctly.
That’s what I discovered after chatting recently with Michael Rooney, Beverage Director at Amar Santana’s Vaca and Broadway restaurants.
Rooney is the wise sage of Orange County’s mixology world. Scholarl