You can make this sauce in a snap while the pasta cooks

Sauces that can be put together in the time it takes to cook the pasta is a little piece of weeknight heaven. The citrus perkiness in this sauce is balanced with a little butter and some whipping cream. The addition of chopped cooked chicken or shelled shrimp is inviting, but if you prefer a vegetarian version, it can easily be omitted.
I like the flourish of small leafy greens at the end of the prep, either arugula or baby spinach. They add color and texture, as well a nutritional bonus.
Lemon-