Yorba Linda home brewer puts hops to another use in sparkling H2OPS

With craft beer all the rage, a Yorba Linda entrepreneur has set his sights on hops and water — but not the head buzz that goes with the frothy brew.
Paul Tecker is a longtime home brewer with a passion for craft beer.
While tinkering in his kitchen, it dawned on Tecker he might be able to make something out of the leftover hops, the flowering bloom of the hop plants he grows in his backyard.
Paul Tecker contracts with craft breweries to make his hops-infused sparkling