Why the Brea Improv is creating ghost kitchen restaurants

Why did the chicken sandwich cross the road? To get to the comedy side.
It does seem like a joke that the Brea Improv is entering the restaurant business at the worst time in that industry’s history. Cue the rubber chicken gags if you will, but Cesar Blancarte, the VP of Operations at Levity Live who started these projects, is serious.
“The idea came about right before the pandemic started. We were talking about utilizing our kitchens during the down times,” he said. “So