Why sightings of ghost kitchens are on the rise

When Dog Haus was founded 10 years ago in Pasadena, it was typical for a fast casual restaurant. It had cash registers, a dining room, food runners, everything that seems essential in 2010 and is being questioned in 2020.
This year, the company’s founders decided to take a leap into the digital age and did it in a tough time, days after the novel coronavirus pandemic brought about shelter-in-place measures.
On March 24, they announced a new venture called The Absolute Brands, five restaura