Why Disneyland will have plant-based offerings at table and quick service restaurant by spring 2020

At a table set with linen napkins, sparkling stemware and place cards the menu reads, “Dinner in The Wine Country.” The evening begins with a bountiful bread basket and continues with a four-course tasting menu paired with California wines.
It’s everything a diner might expect from Napa Rose at the Grand Californian in the Disneyland Resort: pressed watermelon salad with black garlic vinaigrette, paella, Chocolate Bliss cake and the granddaddy of all California chardonnays &mda