Use up extra vegetables with this quick corn pilaf

The versatility of pilaf makes it a welcome dish in a cook’s repertoire. Because it can be supplemented with a wide variety of vegetables, it’s a delicious way to use up produce that you have on hand. Diced carrots and celery; slivers of fresh fennel and diced zucchini; diced bell peppers and green onions; thinly sliced green beans and green peas. Among my favorite pilaf add-ons are corn kernels and sliced leeks. (Note that if you’re adding dense veggies, such as carrots, those