There’s nothing like Nobu

Salmon wrapped pears drizzled with truffle oil.
Some restaurants have a following. It’s the chef. It’s the food. It’s the ambience. But when all those elements align, a restaurant transcends having a mere following and inspires cult-like loyalty.
Nobu is one of those places. Chef Frank Gorriceta spent 14 years cooking under the guidance of famed chef/restaurateur Nobu Matsuhisa. During his tenure with the great chef, Gorriceta learned a lot. But Nobu’s best teaching might