The invisible power of ‘nudging’ is leading diners to cut back on meat

Agnieszka de Sousa | (TNS) Bloomberg News
Placing plant-based lasagna in the most popular part of the canteen. Serving veggie stir fry so diners have to ask for meat. Renaming vegan food with enticing adjectives like “feel good” and “juicy.”
These are just some of the small changes adding up to a quiet revolution in school cafeterias, hospitals and on university campuses from San Diego to Oslo. The goal is to shift diners toward plant-based options — not by removing