The Ecology Center challenges chefs to create best eco-friendly appetizer

What if you could invite Southern California chefs to a friendly competition, challenging them to see who could “create the most delicious, locally sourced, sustainable and crowd pleasing appetizers?”
More than 200 guests paid $125 each to find out on Saturday, June 24 at an event The Ecology Center dubbed the Eco App Off.
Chef Greg Daniels of Haven Gastropub of Old Town Orange talks to people as they sample appetizers with ingredients locally sourced within 250 miles during the Eco