Taste: In the kitchen with chef Pascal Olhats

If there is a godfather of French cuisine and fine dining in Orange County, it is Chef Pascal Olhats.
For more than 30 years (“I came as a tourist and I feel I am still on vacation,” Olhats says) the chef has provided reliably authentic and appropriately innovative cooking in the now classic French style of nouvelle cuisine. His mastery comes well-earned, having served under the legendary creator of the style, Chef Paul Bocuse, in Lyon, France.
Having recently sold his branch of Pasc