Salt & Ash in Placentia Doing Fine After Reboot

Server Jasmyn Santos, tells guests the portions are so big it took her four days to finish a dish. “It’s rare that I like everything on a menu, but I do. Attention is paid to every detail right down to the garnish,” Dave Penn, from left, of Brea says. Austin Carlson and Anthony Borsellino made the trek from Hollywood on Penn’s recommendation to Placentia’s Salt and Ash. (Photo by Cindy Yamanaka, Orange County Register/SCNG)Seven-year aged Gruyre and two percen