Review: Here’s another chance to make your lips vibrate

Related Articles Best thing I ate: okra from a mesquite grill Review: Good news, bad news about this amazing brisket Best thing I ate: A uniquely California twist on chilaquiles Review: Roux in Laguna Beach is a flirty, sexy ode to New Orleans Best thing I ate: Possibly the best burger everOkay, it’s official. Orange chicken is out. Spicy water fish is in. Sichuan has become the “it” cuisine of 2017, or maybe the decade. With so many new Sichuan restaurants opening in Orange Co