Recipes: This lime pie is so delicious it saved a restaurant

Initially, it was the title that grabbed me.  “The Lime Pie That Saved Us”
Sounds like something I could use right now.
Thumbing through the pages of Los Angeles baker Nicole Rucker’s cookbook, a pie’s title caught my eye. Rucker, the founder and owner of Fiona and Rucker’s Pie in Los Angeles, explains the name in her cookbook “Dappled: Baking Recipes for Fruit Lovers” (Penguin Random House, $32)
“I opened my restaurant Fiona the week of Thank