Recipes: Make these colorful vegetable dishes for Passover

For Passover, the holiday of springtime, it is customary to showcase vegetables, especially green ones, on the menu. This year we’re preparing an aromatic broccoli and cauliflower tajine and a variety of salads, including a colorful green salad with papaya and pecans.
Wheat flour is strictly forbidden during this eight-day holiday, which begins Saturday, April 12. In many households, like those of our families when we were growing up, noodles, rice and other grains are also not allowed. To