Recipes: A simple way to make Chicken Satay

The irresistible lure of satay. The twirl of the skewered, grilled-to-perfection meat plunged into the tasty sauce, a dipping strategy devised to capture a just-right amount of topping. Satay (also spelled saté) is grilled, skewered meat, chicken or fish that is dipped in a tangy sauce that is generally peanut-based. The sauce can be mild, incendiary or anywhere in between.
Though it originated in Indonesia, it has been adapted by Malaysian and Southeast Asian cuisines. It’s not com