Recipe: Try a ‘fruit-forward’ dessert like Sweet Corn Pudding with Blackberries

Fruit can be every bit as decadent as chocolate cake according to Nicole Rucker, author of “Dappled: Baking Recipes for Fruit Lovers” (Avery, $32). Rucker, pastry chef and owner of  Fiona as well as Rucker’s Pie in Los Angeles, shares her enthusiasm and recipes for alluring fruit-forward desserts in words and photos.
Her Sweet Corn Pudding with Blackberries is a favorite. It’s easy to make but requires preparation in advance due to the need for an overnight chill. I