Recipe: These tortilla wraps showcase cabbage and chicken

I appreciate the practicality of cabbage. Store it properly and it can stay fresh for two weeks in the refrigerator. Long after more perishable greens are kaput, cabbage is crisp, ready to use in a wide range of hot or cold dishes. And it is often sold at bargain-basement prices.
Not as high in vitamins and minerals as its Brassica cousins (Brussels sprouts, broccoli and bok choy), it still weighs in high in fiber and vitamin C, with 1 cup of chopped cabbage offering 54% of the Recommended Dieta