Recipe: The easy way to make stuffed zucchini

I love cookbook author Ina Garten’s approach to stuffed zucchini. Many versions call for a long list of ingredients that generally includes sausage, but the Food Network’s star uses a short lineup of strategic team players: garlic, fresh herbs, panko breadcrumbs and Parmesan. The vegetarians in my family adore them.
Make it up to a day ahead if you like, keeping the empty zucchini boats and crumb filling in separate containers in the fridge. Garten says she likes to serve them hot or