Recipe: Spuds O’Brien is a hearty potato dish that can work as a side or main course

Baby Dutch Yellow potatoes as well as Yukon Gold potatoes have the perfect texture for this classic dish. They crisp to a golden brown without falling apart. Turn the side dish into a one-dish meal by topping each serving with a fried or poached egg.
The origin of the dish is disputed. Some claim it was created in the early 1900s at a restaurant in Boston, other sources give credit to a New York City eatery in the same timeframe. No matter the derivation, the combination of ingredients is divine